Very Serious Superbugs in Imported Seafood | Science Blogs | WIRED
See on Scoop.it – Virology and Bioinformatics from Virology.ca
Breaking news today from the Centers for Disease Control and Prevention, out of its open-access journal Emerging Infectious Diseases: Researchers in Canada have identified a very highly resistant bacterium in squid imported from South Korea and being sold in a Chinese grocery store.
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