Very Serious Superbugs in Imported Seafood | Science Blogs | WIRED

See on Scoop.itVirology and Bioinformatics from Virology.ca

Breaking news today from the Centers for Disease Control and Prevention, out of its open-access journal Emerging Infectious Diseases: Researchers in Canada have identified a very highly resistant bacterium in squid imported from South Korea and being sold in a Chinese grocery store.

See on www.wired.com

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